ImerBrew™
ImerBrew is a patented natural solution developed by Imerys to function as an enzymatic cofactor during the mashing stage of beer production. Acting as a natural substitute for traditional calcium salts, ImerBrew improves process efficiency without compromising the beer’s sensory profile.
Proven benefits for the brewing industry
- Up to 75% mash time reduction, boosting productivity
- Lower energy consumption and less equipment wear
- Patented natural solution, safe, and fully traceable
- Neutral taste, aroma, and alcohol content impact
- Compliant with sustainability goals by reducing CO₂ and energy use
Formulated with highly bioavailable calcium ions, ImerBrew enhances enzymatic activity, accelerating starch breakdown into fermentable sugars during mashing. The result: optimized process times and consistent product quality, with no need to modify existing thermal curves.
In a 500-liter pilot test using with Pilsen-style malt beer, ImerBrew demonstrated impressive results compared to traditional calcium sources:
During the mashing process, we achieved a 75% increase in productivity.
Additionally, the fermentation patterns remained consistent, ensuring a smooth brewing experience.
- Laboratory-tested for safety and contaminants under MAPA standards
- Meets key brewing regulations and specifications
- Suitable for organic and specialty beers
- Supplied with technical data sheets and safety documentation
- Available in bulk bags and industrial sacks
- Produced in Brazil and USA, with national logistics and stock readiness
- Full technical support for trials and process adaptation
Ready to boost your brewhouse performance? Let’s talk.
Discover how ImerBrew can elevate your production with higher efficiency and reduced environmental impact, while keeping your beer exactly the way you want it.
Request a sample or schedule a technical consultation with our team today.