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I-Blūm™

For enhanced calcium content in all kinds of foods and beverages, try our specially engineered I-Blūm line of calcium carbonate additives.
I-Blum

Naturally, enhance calcium content

Our I-Blūm precipitated calcium carbonate has been specifically designed to enhance the calcium content of functional foods and beverages such as yoghurt, meal replacement bars and drinks, bakery snacks, dairy-based and plant-based beverages powdered beverage mixes.

Our I-Blūm range is ideal as a functional additive to enhance calcium content due to its specially engineered properties, including:

  • High purity
  • Improved rheological and flux properties
  • Anti-caking properties
  • Thermal stabilization during the extrusion process
  • Available in multiple particle sizes
  • Can function as a pH corrector
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I-Blūm™
I-Blūm™

Our high-purity precipitated I-Blūm grades are sustainably sourced from high-quality minerals. According to Good Manufacturing Practices (GMP), they are processed at our facilities.

The I-Blūm range is available in four densities:

 
I-Blūm F18

I-Blūm F23

I-Blūm F50

I-Blūm F70

General classification
Light PCCMedium PCCHeavy PCCExtra Heavy PCC

Brightness (%)
≥ 98≥ 98≥ 98≥ 98

Median particle (µm)
1.82.55.07.0

Tapped density (g/cm3)
0.500.700.901.05

Compliance

All our calcium carbonate food additive grades:

  • Are registered for use as food additives under European Directive 1129/2011 (EC), calcium carbonates: E170
  • Comply with required purity criteria set out in European Directive 231/2012 (EC) 
  • Comply with US FDA Standards for Food Additives
  • Comply with purity criteria under Food Chemical Codex
  • Comply with Japanese Standards for Food Additives
  • Certified Kosher and Halal 
  • Do not contain allergens 

Process quality is guaranteed by:

  • Production in compliance with Good Manufacturing Practices (GMP) 
  • HACCP in place at all relevant sites 
  • GFSI certified operations

More information on the Food Regulatory Package and Kosher, Halal, FSSC certificates are available from our download center

Key benefits

High purity
Improved rheological and flux properties
Anti-caking properties
Thermal stabilization during the extrusion process
Available in multiple particle sizes
Can function as a pH corrector
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